Admittedly, there isn't much here to eat for a vegetarian. However, I'm hooked on their imam bayaldi, which is a baked eggplant stuffed with tomatoes, bell peppers, pine nuts, feta cheese and other ingredients. I also love their faki soup (lentil soup).
I read some reviews that questioned the staff. I don't think I agree . . . of course, waiters come and go. When I went, the place was busy. The waitress was slammed, but was very cheerful.
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